The 2-Minute Rule for gluten free pizza dough recipe
Put the dough in a very greased ovenproof bowl and cover with plastic wrap. Include the dough having a kitchen towel and location in your heat oven for half-hour to increase.It is actually just a little moister and stickier than a conventional crust dough is. I generally distribute the dough with my fingers a great deal just before I take my rollin